Okra, Natto, and Kimchi Rice Bowl
Okra, Natto, and Kimchi Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, okra, natto, and kimchi rice bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Okra, Natto, and Kimchi Rice Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Okra, Natto, and Kimchi Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have okra, natto, and kimchi rice bowl using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okra, Natto, and Kimchi Rice Bowl:
  1. Get 2 bags Okra
  2. Get 3 packs Natto (fermented soy beans)
  3. Take 1 Kimchi
  4. Prepare 2 bowls Plain steamed rice
  5. Take 2 Soft-poached egg
  6. Take 1 Green onion
  7. Get 1 tsp ◎ Gochujang
  8. Prepare 1 tsp ◎ Soy sauce
  9. Get 1 tsp ◎ Mirin

Top with the shrimp, cabbage, green onion, kimchi and any other vegetables. Natto, the fermented beans from Japan is an acquired taste and is known for its sticky texture and Having it with chopped chives, okra or a raw egg is also just as delicious. A Bowl of Rice Topped The beans are finer than the usual natto and the Hikiwari Natto are fed to Japanese children that are. Sliced okra is a bit crunchy and sticky.

Steps to make Okra, Natto, and Kimchi Rice Bowl:
  1. Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
  2. Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin).
  3. Put the rice in the servings bowls and top with okra and kimchi.
  4. Put the egg and green onion on top of that.
  5. Pour the combined sauce all over and it's done.

These are the appealing characteristics of okra. Contrary to this, Japanese people are happy with slimy foods. They tend to be healthy foods, too. Fermented soybeans called nattō is a representative slimy food that is often served as part of. Natto has surprisingly high nutritional value, and benefits of eating may outweigh its negative qualities.

So that is going to wrap it up with this exceptional food okra, natto, and kimchi rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!