Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, microwaved okomiyaki in 5 minutes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The bread is actually done at this point. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center.
Microwaved Okomiyaki in 5 Minutes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Microwaved Okomiyaki in 5 Minutes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have microwaved okomiyaki in 5 minutes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Microwaved Okomiyaki in 5 Minutes:
- Get 2 leaves Cabbage
- Prepare 1 slice Ham
- Take 1 slice Cheese
- Take 1 Your preferred filling
- Make ready 5 tbsp ＊Plain flour
- Make ready 3 tbsp ＊Water
- Get 1 tsp ＊Dashi stock granules
- Get 1 ＊Egg
- Make ready 1 tbsp ＊Mayonnaise
- Prepare 1/4 tsp ＊ Baking powder (optional - to make the okonomiyaki fluffy)
- Take 1 as much (to taste) Bonito flakes and aonori seaweed
- Take 1 as much (to taste) Your preferred sauce and mayonnaise
Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and But now that I have finally managed to cook okonomiyaki, I know for sure I will make one version or another of it many many times. Okonomiyaki comes from combining two Japanese words "okonomi" and "yaki", meaning "as you like it, grilled." As implied, this versatile recipe makes a perfect tabletop cooking recipe - you can almost do no wrong! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.
Steps to make Microwaved Okomiyaki in 5 Minutes:
- Place the torn up cabbage on a slightly deep plate, cover with plastic wrap and then microwave for 1 minutes. (I like wilted cabbage, but you don't have to microwave it.)
- Add the ＊ ingredients and then mix well! (You will add the mayonnaise and sauce later).
- Tear up your desired amount of ham and cheese and then place it on top. Gently cover with plastic wrap and microwave for 3-4 minutes at 700 W. Test if it's ready with a toothpick.
- Add your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, aonori seaweed, and it's done.
- If you want to take it out of the plate, put parchment paper or plastic wrap down first to make it easier.
For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl. Sprinkle with tempura crunchies and finish with cilantro and scallions. Okonomiyaki Flour Blend: Whisk together the high gluten flour, sweet potato. Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.
So that’s going to wrap it up with this exceptional food microwaved okomiyaki in 5 minutes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
