Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, okra, natto, and kimchi rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Okra, Natto, and Kimchi Rice Bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Okra, Natto, and Kimchi Rice Bowl is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook okra, natto, and kimchi rice bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra, Natto, and Kimchi Rice Bowl:
- Prepare 2 bags Okra
- Make ready 3 packs Natto (fermented soy beans)
- Make ready 1 Kimchi
- Make ready 2 bowls Plain steamed rice
- Take 2 Soft-poached egg
- Make ready 1 Green onion
- Take 1 tsp ◎ Gochujang
- Take 1 tsp ◎ Soy sauce
- Make ready 1 tsp ◎ Mirin
Top with the shrimp, cabbage, green onion, kimchi and any other vegetables. Natto, the fermented beans from Japan is an acquired taste and is known for its sticky texture and Having it with chopped chives, okra or a raw egg is also just as delicious. A Bowl of Rice Topped The beans are finer than the usual natto and the Hikiwari Natto are fed to Japanese children that are. Sliced okra is a bit crunchy and sticky.
Steps to make Okra, Natto, and Kimchi Rice Bowl:
- Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
- Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin).
- Put the rice in the servings bowls and top with okra and kimchi.
- Put the egg and green onion on top of that.
- Pour the combined sauce all over and it's done.
These are the appealing characteristics of okra. Contrary to this, Japanese people are happy with slimy foods. They tend to be healthy foods, too. Fermented soybeans called nattō is a representative slimy food that is often served as part of. Natto has surprisingly high nutritional value, and benefits of eating may outweigh its negative qualities.
So that is going to wrap this up with this special food okra, natto, and kimchi rice bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
