Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon apple crisp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Apple Crisp is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Apple Crisp is something which I’ve loved my whole life.
There's nothing quite like the smell of apples and cinnamon coming out of your oven on a crisp, fall day. A perfect, basic apple crisp recipe. Add raisins or cranberries if you like.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Apple Crisp:
- Prepare Filling
- Get firmly packed brown sugar
- Prepare ground cinnamon
- Take apples, I recommend honey crisp, original recipe calls for granny smith
- Prepare Topping
- Make ready all purpose flour
- Prepare sugar
- Make ready (2 sticks) unsalted butter, cut into pieces
Weelicious ™ - Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes. Apple crisp, an all-time favorite dessert, has a crunchy topping of oats and cinnamon. ; Cinnamon Roll Apple Crisp. If you love apples and cinnamon, this crazy dessert will blow your mind. A freshly baked apple crisp cinnamon muffin with a single bite from it on a white background Traditional apple crisp with cinnamon.
Instructions to make Cinnamon Apple Crisp:
- Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
- Combine brown sugar and cinnamon in a large bowl. Mix well.
- Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
- Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
- Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
- Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
- Let stand 15 minutes and then serve.
And walnuts close-up in baking dish. In a large bowl, toss apples with sugar and cinnamon. A divine Cinnamon Apple Pear Crisp that'll take you to dessert bliss in one bite. Well guys … we are getting closer and closer to finishing the design of our dream house! In a bowl, toss apples with Splenda Stevia Sweetener and cinnamon.
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