Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, south african milk tart / melktert. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart).
South African Milk Tart / Melktert is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. South African Milk Tart / Melktert is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South African Milk Tart / Melktert:
- Make ready 200 g butter
- Prepare 200 g sugar
- Take 200 g muesli
- Prepare 500 g plain flour
- Get Custard
- Make ready 1.5 l whole milk
- Make ready 45 g cornflour
- Prepare 45 g plain flour
- Get 3 eggs
- Take 1 vanilla pod
- Get 100 g sugar
- Get 1 Tbs butter
- Get 1 vanilla pod
When the milk begins o foam, pur it slowly into the whirling blender. Pour the custard back into the saucepan. The tart comes from a traditional south african recipe passed down from my grandma. Its a decadent dish that is creamy with a hint of cinnamon sugar on top.
Steps to make South African Milk Tart / Melktert:
- Preheat oven to 180’C
- Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
- Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
- Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.
Its similar in texture to a custard but has a little something extra from the sprinkle of cinnamon sugar on top. South African Melktert - Milk Tart. This legendary melktert (milk tart) recipe from 'Ouma' is the one and only and simply the best. A delicious, classic South African recipe and a favourite dessert and comfort food! Enjoy your lekker milk tart with the family or just eat it all by yourself!
So that’s going to wrap it up with this special food south african milk tart / melktert recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
