Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, payaru kosambari- karnataka special-diabetic people breakfast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Payaru Kosambari- KArnataka special-Diabetic people Breakfast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Payaru Kosambari- KArnataka special-Diabetic people Breakfast is something which I have loved my entire life.
See great recipes for Payaru Kosambari- KArnataka special-Diabetic people Breakfast too! Moong dal Sprout, salt, lemon, , grated coconut, mustard, , perungayam powder,, chopped green chilli. Kosambari Recipe Karnataka Style , Easy Healthy Diabetic friendly.
To begin with this recipe, we must first prepare a few components. You can have payaru kosambari- karnataka special-diabetic people breakfast using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- Take 200 gm Moong dal Sprout
- Make ready 2 tsp salt
- Make ready 1 lemon,
- Make ready 1 cup grated coconut
- Prepare 1 tsp mustard,
- Prepare 1 tsp perungayam powder,
- Prepare 1 tsp chopped green chilli
- Get 1 bunch coriander leaves
Recipe: Appetizing Diabetic friendly beetroot cutlets. How to Make Delicious Baked savoury snack. Kosambari is the most popular salad from the Indian state of Karnataka. The salad is made with split legumes such as bengal gram and green gram, and it is additionally seasoned with mustard seeds.
Steps to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- In a bowl add the sprouts, add salt, lemon syrup and green chilli.
- Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves.
- PAyaru is readay to taste.
The dish is well known for being easy to prepare and for having a high protein count. Its a traditional breakfast or snack recipe from karnataka. Nuchinunde are similar to steamed masala vada, but a healthy one. collection of south indian style kosambari recipes. Kosambari or koshambari is a popular salad recipe form karnataka. Hesarubele/mung dal kosambari is a popular kosambari in a part of every festive meal or wedding feast in Karnataka.
So that is going to wrap it up for this exceptional food payaru kosambari- karnataka special-diabetic people breakfast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
