Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, payaru kosambari- karnataka special-diabetic people breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Payaru Kosambari- KArnataka special-Diabetic people Breakfast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Payaru Kosambari- KArnataka special-Diabetic people Breakfast is something that I have loved my entire life.
See great recipes for Payaru Kosambari- KArnataka special-Diabetic people Breakfast too! Moong dal Sprout, salt, lemon, , grated coconut, mustard, , perungayam powder,, chopped green chilli. Kosambari Recipe Karnataka Style , Easy Healthy Diabetic friendly.
To get started with this particular recipe, we have to first prepare a few components. You can cook payaru kosambari- karnataka special-diabetic people breakfast using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- Take 200 gm Moong dal Sprout
- Prepare 2 tsp salt
- Make ready 1 lemon,
- Make ready 1 cup grated coconut
- Prepare 1 tsp mustard,
- Get 1 tsp perungayam powder,
- Get 1 tsp chopped green chilli
- Prepare 1 bunch coriander leaves
Recipe: Appetizing Diabetic friendly beetroot cutlets. How to Make Delicious Baked savoury snack. Kosambari is the most popular salad from the Indian state of Karnataka. The salad is made with split legumes such as bengal gram and green gram, and it is additionally seasoned with mustard seeds.
Instructions to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- In a bowl add the sprouts, add salt, lemon syrup and green chilli.
- Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves.
- PAyaru is readay to taste.
The dish is well known for being easy to prepare and for having a high protein count. Its a traditional breakfast or snack recipe from karnataka. Nuchinunde are similar to steamed masala vada, but a healthy one. collection of south indian style kosambari recipes. Kosambari or koshambari is a popular salad recipe form karnataka. Hesarubele/mung dal kosambari is a popular kosambari in a part of every festive meal or wedding feast in Karnataka.
So that’s going to wrap it up with this exceptional food payaru kosambari- karnataka special-diabetic people breakfast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
