Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, payaru kosambari- karnataka special-diabetic people breakfast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Payaru Kosambari- KArnataka special-Diabetic people Breakfast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Payaru Kosambari- KArnataka special-Diabetic people Breakfast is something which I’ve loved my entire life.
See great recipes for Payaru Kosambari- KArnataka special-Diabetic people Breakfast too! Moong dal Sprout, salt, lemon, , grated coconut, mustard, , perungayam powder,, chopped green chilli. Kosambari Recipe Karnataka Style , Easy Healthy Diabetic friendly.
To get started with this recipe, we have to prepare a few components. You can cook payaru kosambari- karnataka special-diabetic people breakfast using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- Prepare 200 gm Moong dal Sprout
- Prepare 2 tsp salt
- Get 1 lemon,
- Prepare 1 cup grated coconut
- Prepare 1 tsp mustard,
- Make ready 1 tsp perungayam powder,
- Get 1 tsp chopped green chilli
- Prepare 1 bunch coriander leaves
Recipe: Appetizing Diabetic friendly beetroot cutlets. How to Make Delicious Baked savoury snack. Kosambari is the most popular salad from the Indian state of Karnataka. The salad is made with split legumes such as bengal gram and green gram, and it is additionally seasoned with mustard seeds.
Instructions to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- In a bowl add the sprouts, add salt, lemon syrup and green chilli.
- Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves.
- PAyaru is readay to taste.
The dish is well known for being easy to prepare and for having a high protein count. Its a traditional breakfast or snack recipe from karnataka. Nuchinunde are similar to steamed masala vada, but a healthy one. collection of south indian style kosambari recipes. Kosambari or koshambari is a popular salad recipe form karnataka. Hesarubele/mung dal kosambari is a popular kosambari in a part of every festive meal or wedding feast in Karnataka.
So that is going to wrap it up with this special food payaru kosambari- karnataka special-diabetic people breakfast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
