Cheesy Masala pav
Cheesy Masala pav

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy masala pav. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hi iam anu welcome to my kitchen in this video ill gonna show u how to make Cheesy masala pav with Ladi Pav Bread at home easy recipe in hindi. cheesy. A spicy Mumbai street food Masala Pav can be made at home in few simple steps. Homemade Masala Pav is a treat to your taste buds.

Cheesy Masala pav is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy Masala pav is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy masala pav using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Masala pav:
  1. Get pav /bread
  2. Prepare ginger, finely chopped
  3. Take butter
  4. Make ready garlic
  5. Prepare onion, finely chopped
  6. Take capsicum, finely chopped
  7. Prepare large tomatoes chopped
  8. Make ready red chilli powder
  9. Make ready pav bhaji powder
  10. Prepare Salt
  11. Get Coriendar leaves chopped
  12. Take Water

Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. Masala pav does taste similar to pav bhaji as some of the ingredients are same, like onions. Masala for masala pav is ready.

Instructions to make Cheesy Masala pav:
  1. Firstly, on a tawa or a in a kadai heat butter. - - further, saute chopped ginger and garlic till they turn golden brown. - - also add onions and saute well.
  2. Furthermore, add chopped capsicum and continue to saute. - - add finely chopped tomato and fry till they are soft. - - furthermore, create a well to add masalas.
  3. Add chilli powder, pav bhaji masala and salt. - - also add little water and mash and cook the masala well. - - scrape the masala to one side of pan.
  4. Further, add butter on to tawa. - - and cut the pav into half. - - then toast it for a minute. - - further, turn over and spread generous amount of prepared masala on both the pav. - - also spread the masala over the pav and garnish with chopped coriander leabes. - - finally, serve masala pav hot..with onion and tomatoes.
  5. And garnish in plates.

Add a portion of masala on one side of the pav. Grate some cheese over it if you wish and close it. Masala Pav Recipe is a delicious Mumbai street food which is essentially a soft pav and delicious vegetable mishmash within, served topped with lots of sev and cheese. Cheesy Masala Pav by Chef Sanjyot Keer Masala pav with melted cheese is pure love. Masala pav is a delicious and widely eaten street food of Mumbai.

So that is going to wrap this up for this special food cheesy masala pav recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!