Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy masala pav. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hi iam anu welcome to my kitchen in this video ill gonna show u how to make Cheesy masala pav with Ladi Pav Bread at home easy recipe in hindi. cheesy. A spicy Mumbai street food Masala Pav can be made at home in few simple steps. Homemade Masala Pav is a treat to your taste buds.
Cheesy Masala pav is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cheesy Masala pav is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy masala pav using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Masala pav:
- Make ready pav /bread
- Get ginger, finely chopped
- Make ready butter
- Make ready garlic
- Prepare onion, finely chopped
- Make ready capsicum, finely chopped
- Prepare large tomatoes chopped
- Get red chilli powder
- Take pav bhaji powder
- Get Salt
- Take Coriendar leaves chopped
- Make ready Water
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. Masala pav does taste similar to pav bhaji as some of the ingredients are same, like onions. Masala for masala pav is ready.
Instructions to make Cheesy Masala pav:
- Firstly, on a tawa or a in a kadai heat butter. - - further, saute chopped ginger and garlic till they turn golden brown. - - also add onions and saute well.
- Furthermore, add chopped capsicum and continue to saute. - - add finely chopped tomato and fry till they are soft. - - furthermore, create a well to add masalas.
- Add chilli powder, pav bhaji masala and salt. - - also add little water and mash and cook the masala well. - - scrape the masala to one side of pan.
- Further, add butter on to tawa. - - and cut the pav into half. - - then toast it for a minute. - - further, turn over and spread generous amount of prepared masala on both the pav. - - also spread the masala over the pav and garnish with chopped coriander leabes. - - finally, serve masala pav hot..with onion and tomatoes.
- And garnish in plates.
Add a portion of masala on one side of the pav. Grate some cheese over it if you wish and close it. Masala Pav Recipe is a delicious Mumbai street food which is essentially a soft pav and delicious vegetable mishmash within, served topped with lots of sev and cheese. Cheesy Masala Pav by Chef Sanjyot Keer Masala pav with melted cheese is pure love. Masala pav is a delicious and widely eaten street food of Mumbai.
So that’s going to wrap it up for this special food cheesy masala pav recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
