Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boneless achari handi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boneless achari handi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Boneless achari handi is something that I have loved my whole life.
Please comment down below and tell me do you like this type of video or videos with voice over. I hope u liked the video don't forget to subscribe, like. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boneless achari handi using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Boneless achari handi:
- Prepare For chicken preparation :
- Take 500 grams boneless chicken
- Prepare 1 tsp white paper
- Prepare 2 Tbs ginger garlic paste
- Get Oil for frying
- Make ready Gravy:
- Take 3 onions
- Make ready 4 tomatoes
- Prepare 1/2 cup oil
- Take 2 Tbs zeera
- Take Cooking:
- Prepare 1 cup dahi
- Prepare 1 tsp salt
- Make ready 1 tsp red chilli
- Get 2 Tbs coriander powder
- Get 1/2 tsp huldi
- Get 2 Tbs achaar gosht masala
- Make ready 4 hari mirch
- Make ready 2 lemon
- Get Garnishing :
- Take 1/2 pack fresh cream
Learn to cook Boneless Chicken HandiRecipe by chef Shireen Anwar at Masala TV show. Search results for Chicken Boneless Achari Handi recipes. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style.
Instructions to make Boneless achari handi:
- Boneless chicken ko kaat kar white paper aur ginger garlic paste laga dain. 30 min kay leay marinate kar dain.
- 30 min baad deep fry kar lain.
- Ab dusray burtan main oil main onion ko kaat kar light brown kar lain. Tomatoes kaat kar add krain, zeera dalain aur bhoon lain.
- Ab iss ko blender main blend kar lain.
- Ab daighchi main blended masala add krain, usmain chicken add krain, namak mirch, dahi, hari mirch aur achar gosht masala add krain.
- Paka lain jub tuk dahi dry na ho jaey.
- End main cream daal kar mix kar lain.
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