Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, buttery cinnamon gnocchi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make potato gnocchi with butter and cinnamon with help from a Baltimore-based professionally-trained chef and culinary instructor in this free video clip. Home » Recipes » Gnocchi » Pumpkin Gnocchi With Cinnamon And Brown Butter. The typical pumpkin gnocchi are served with a butter and sage sauce, but as Thanksgiving is next week I would.
Buttery Cinnamon Gnocchi is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Buttery Cinnamon Gnocchi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook buttery cinnamon gnocchi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttery Cinnamon Gnocchi:
- Make ready Butter
- Make ready (Small) cinnamon stick
- Make ready Storebought gnocchi (read on package how much to use)
- Prepare Salt
- Prepare Sugar
- Prepare Ground cinnamon
It's a nice twist between savory potato gnocchi and cinnamon sugar. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes. Three amazing and flavorful ingredients that when put together on a plate become magical. Pan fried gnocchi - crispy, golden and buttery on the outside, soft on the inside, tossed with roasted pumpkin Pan Fried Gnocchi.
Instructions to make Buttery Cinnamon Gnocchi:
- Melt the butter and cinnamon stick over medium heat until melted, about 2 minutes. Remove from heat and set aside.
- Cook gnocchi in boiling salted water until the gnocchi rise to the surface, about 3-4 minutes.
- Discard the cinnamon stick from the butter sauce and reheat the sauce on low heat. Using a slotted spoon, transfer the gnocchi to the cinnamon butter. Sprinkle with cinnamon and sugar. Toss to coat, and add more sugar to taste. Enjoy!
If I go to an Italian restaurant, chances. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. Try this easy cinnamon rolls recipe for warm buttery cinnamon rolls to share with loved ones this Nothing beats the smell of warm cinnamon on a crispy Winter morning. Wake up your family to the. I am so excited to share this ricotta gnocchi recipe with you!
So that’s going to wrap this up for this exceptional food buttery cinnamon gnocchi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
