Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buttery cinnamon gnocchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Make potato gnocchi with butter and cinnamon with help from a Baltimore-based professionally-trained chef and culinary instructor in this free video clip. Home » Recipes » Gnocchi » Pumpkin Gnocchi With Cinnamon And Brown Butter. The typical pumpkin gnocchi are served with a butter and sage sauce, but as Thanksgiving is next week I would.
Buttery Cinnamon Gnocchi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Buttery Cinnamon Gnocchi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have buttery cinnamon gnocchi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Cinnamon Gnocchi:
- Prepare Butter
- Make ready (Small) cinnamon stick
- Take Storebought gnocchi (read on package how much to use)
- Take Salt
- Prepare Sugar
- Take Ground cinnamon
It's a nice twist between savory potato gnocchi and cinnamon sugar. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes. Three amazing and flavorful ingredients that when put together on a plate become magical. Pan fried gnocchi - crispy, golden and buttery on the outside, soft on the inside, tossed with roasted pumpkin Pan Fried Gnocchi.
Instructions to make Buttery Cinnamon Gnocchi:
- Melt the butter and cinnamon stick over medium heat until melted, about 2 minutes. Remove from heat and set aside.
- Cook gnocchi in boiling salted water until the gnocchi rise to the surface, about 3-4 minutes.
- Discard the cinnamon stick from the butter sauce and reheat the sauce on low heat. Using a slotted spoon, transfer the gnocchi to the cinnamon butter. Sprinkle with cinnamon and sugar. Toss to coat, and add more sugar to taste. Enjoy!
If I go to an Italian restaurant, chances. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. Try this easy cinnamon rolls recipe for warm buttery cinnamon rolls to share with loved ones this Nothing beats the smell of warm cinnamon on a crispy Winter morning. Wake up your family to the. I am so excited to share this ricotta gnocchi recipe with you!
So that is going to wrap it up for this special food buttery cinnamon gnocchi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
