Cinnamon Sugar Blondies
Cinnamon Sugar Blondies

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon sugar blondies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Blondie recipe with cinnamon sugar - can't go wrong! I love how exceptionally chewy these blondies are, especially when you pair them with a crackly cinnamon sugar topping! These incredible Cinnamon Sugar Blondies aka Wifey Brownies aka Bestie Brownies are exactly what you need this Galentine's Day to tell your besties how much you love them!

Cinnamon Sugar Blondies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Sugar Blondies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Blondies:
  1. Take FOR BLONDE BROWNIES
  2. Make ready all purpose flour
  3. Take baking powder
  4. Make ready salt
  5. Get unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
  6. Prepare granulated sugar
  7. Prepare packed light brown sugar
  8. Get large eggs, at room temperature
  9. Take vanilla
  10. Get white chocolate chips
  11. Get FOR CINNAMON SUGAR FILLING
  12. Take ground cinnamon
  13. Prepare granulated sugar
  14. Prepare vanilla extract
  15. Take FOR WHITE CHOCOLATE GLAZE
  16. Prepare white chocolate, chopped, not chips
  17. Get heavy cream
  18. Take FOR GARNISH
  19. Prepare cinnamon chips, crushed

These cinnamon blondies are loaded with spicy cinnamon in every bite. Warm and gooey in the center, crackly on top, and dusted with a sprinkling of cinnamon sugar. Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top. Gluten free and vegan, but so delicious no one will ever know.

Instructions to make Cinnamon Sugar Blondies:
  1. Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
  2. Whisk together flour, baking powder and salt in a bowl
  3. Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
  4. Beat in eggs and vanilla
  5. Stir in flour mixture just until blended
  6. Fold in white chocolate chips
  7. In a small bowl mix together sugar and cinnamon
  8. Spread 1/2 of batter in pan
  9. Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
  10. Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
  11. Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
  12. Cool completely in pan before lifting out using the foil to pull out
  13. MAKE WHITE CHOCOLATE GLAZE
  14. Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
  15. Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
  17. Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags

I dare you to eat just one! Sugar-free, gluten-free & low in calories, this is the best blondie recipe ever! My Vegan Raspberry Blondies are sugar-free, gluten-free, dairy-free and paleo, making them the perfect healthy dessert. Brown sugar, butter and vanilla extract complement the cinnamon here, and everything bakes together into a blondie that blows all others out of the water. The result: a moist, chewy brownie with just the right blend of sugar and spice—and one delighted friend.

So that’s going to wrap it up with this special food cinnamon sugar blondies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!