Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, egg tarts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants and cha chaan tengs.
Egg tarts is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg tarts is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg tarts using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg tarts:
- Make ready For the dough Flour one cu
- Make ready 1/2 cup butter
- Make ready 1 egg yolk
- Make ready 1/8 cup powdered sugar
- Take Pinch salt
- Take 1/8 cup water
- Take For the egg custard
- Prepare 1 egg
- Get 1/4 cup milk
- Get 1/8 cup sugar syrup
- Prepare 1/8 cup water
- Prepare 1 cap of vanilla flavour
Recipe adapted from 'My Portugal: Recipes and Stories,' by George Mendes. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough. Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China.
Steps to make Egg tarts:
- Mix all the flour and the other ingredients to make a dough.
- Put it inside cling film and refrigerate for 2o minutes.
- Bring it out and roll then use a cutter and cut it.
- The thickness should be like this, then put it inside a baking pan.
- On the other hand mix all the egg custard ingredient and seive it.
- Then pour it inside the baking pan and use your folk to pinch it.
- Bake on low heat for like 30 minutes or more until done.
- Enjoy with any tea of choice.
It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. See more ideas about Egg tart, Egg tart recipe, Tart recipes. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard.
So that is going to wrap this up with this special food egg tarts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
