Whosayna’s Mango and Carrot Pickle
Whosayna’s Mango and Carrot Pickle

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s mango and carrot pickle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. Husseina Nazir. #Homemade #Achar #Pickle #EasyPickle #CarrotMangoPickle Thank you for watching. Please like and subscribe the channel to watch my videos.

Whosayna’s Mango and Carrot Pickle is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Whosayna’s Mango and Carrot Pickle is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s mango and carrot pickle using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Mango and Carrot Pickle:
  1. Make ready 8-9 Raw Mangoes
  2. Get 4 Carrots
  3. Prepare 1/4 cup Salt
  4. Prepare Tempering/Vaghaar:
  5. Get 1 whole Garlic (pound coarsely)
  6. Take 1 cup Rai Kuria (splitted Mustard seeds without skin)
  7. Make ready 1/4 cup Corriander seeds (grind coarsely)
  8. Make ready 1/2 tsp Fennel seeds
  9. Make ready 1/2 tsp Fenugreek seeds
  10. Take 1 tsp Salt
  11. Get 4-5 tsp Chilli powder
  12. Make ready 1 tbsp Achaar Masala (optional)
  13. Make ready 1/2 tsp Turmeric powder
  14. Make ready 1 tsp Cloves
  15. Make ready 4-5 cups Oil

Mango, Garlic, Ginger, Method of Preparation : First heat some gingelly oil in a pan, and then add carrots and mango. Sauté them for a few minutes until they are just Now reduce the heat and add the sautéed veggies i.e carrot and mango, add salt and vinegar and mix thoroughly on very low heat. A delicious and easy pickle that doesn't need to be cooked! Let it sit for about half an hour and serve!!

Instructions to make Whosayna’s Mango and Carrot Pickle:
  1. Wash and wipe mangoes, cut in cubes with skin on, keep on strainer
  2. Cut carrots in thick jullienes, add to the mangoes
  3. Add salt and mix well then keep on strainer and cover it, overnight
  4. Next day sundry till its semi dried up, make sure its not totally dried up
  5. Roast corriander seeds, fennel seeds and methi, let it cool down then grind coarsely
  6. In a big pot put oil and keep on flame as it heats up remove from flame
  7. Add garlic and cloves let it saute nicely but not browned up
  8. Add the rest of spices, nice aroma arises
  9. Let it cool down completely then add dried mango and carrots, mix well and store in a jar
  10. Can store in fridge, remove one hour prior of using, though if using lot of oil can keep outside

Depending on the sourness of the mango and the sweetness of the carrots. You can adjust the sugar/salt according to your taste. 🙂. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. In fact some people even love to club pickles with roti, methi The pickle is ready. Serve this pickle as a condiment with your favorite meal like curd rice or khichdi or sambar rice or vegetable pulao or vegetable biryani.

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