Iz's Vegan Apple Cinnamon Scones
Iz's Vegan Apple Cinnamon Scones

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, iz's vegan apple cinnamon scones. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers. Cure yourself of the winter blues with this tasty treat, fresh from the oven! How to make Vegan Apple Cinnamon Scones with step photos.

Iz's Vegan Apple Cinnamon Scones is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Iz's Vegan Apple Cinnamon Scones is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:
  1. Take bread flour
  2. Take baking powder
  3. Prepare baking soda
  4. Take cinnamon
  5. Get sugar in the raw
  6. Prepare salt
  7. Take quick oats
  8. Take margarine (1 stick)
  9. Make ready granny smith apple
  10. Prepare raisins
  11. Get almond milk

Truth be told, it was the glaze that came to fruition first. I was playing around in the kitchen and created this incredible cinnamon glaze that I. Special Diet Notes: Apple Cinnamon Vegan Scones. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan For gluten-free vegan scones, you can trial your favorite gluten-free flour blend.

Instructions to make Iz's Vegan Apple Cinnamon Scones:
  1. Core, peel and chop apple
  2. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
  3. Add margarine.
  4. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
  5. Add apple and raisins and mix together.
  6. Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
  7. Put some flour on a flat surface.
  8. Place dough onto flour and sprinkle top of dough with more flour.
  9. Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
  10. Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
  11. Cut the circle in half
  12. Cut the half circle into three pieces
  13. Repeat with the other half
  14. Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
  15. Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
  16. Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %

If you opt to use a gluten-free flour blend that doesn't contain any. These Apple Scones store great in the freezer to heat up for a quick breakfast, snack, or dessert. They are SO tasty slathered with a little bit of apple butter, ghee, or regular Meet your new fall favorite: these Gluten-Free Vegan Apple Cinnamon Scones are tender, flavorful, and simply irresistible. Today's apple and cinnamon scones recipe yield ultra-thick and buttery scones with soft flakey centers. The ultimate texture and flavor combination.

So that’s going to wrap it up with this exceptional food iz's vegan apple cinnamon scones recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!