Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, melty cheese, pork and bean sprout tonbeiyaki-style omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paleo Pad Thai Noodle OmeletteI Heart. The recipe uses a lot of bean sprouts for a filling dish. Japanese Rolled Omelette Tamagoyaki- Just the picture but it's an omelette made with green onions, and rolled. then cut into rounds.
Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have melty cheese, pork and bean sprout tonbeiyaki-style omelette using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette:
- Get 1 bag Bean sprouts
- Prepare 80 to 100 grams Thinly sliced pork belly
- Take 2 Eggs
- Get 1/2 tsp of katakuriko and 1 teaspoon of water Katakuriko slurry
- Take 1 dash Salt, pepper
- Get 1 Melting cheese
- Prepare 1 Mayonnaise and Japanese Worcestershire-type sauce
For convenience, you can skip this step. All parts of a bean sprout can be eaten after all. This Hong Kong style omelette dish is best served with light soy sauce and chilli sauce. I used bean sprouts and pork the other day.
Instructions to make Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette:
- Wash the bean sprouts and drain well in a colander or sieve. Cut the pork into 1 cm wide pieces. Dissolve the katakuriko in water in a large bowl, break in an egg and mix well.
- Stir fry the pork until cooked. Add the bean sprouts and stir fry. Season with salt and pepper.
- Add the stir fried pork and bean sprouts to the beaten egg mixture, and mix well. Return to the frying pan and spread it out. Put on the cheese.
- Cook over medium heat. When the egg is soft set, fold it over and transfer to a serving plate. Top with mayonnnaise and Worcestershire-type sauce and it's done.
My family was just loving it. The omelette was gone in a few minutes. Walter Kei of Hong Kong taught me this simple peppery Shanghainese-style stir-fry. Many traditional cooks prefer the "head and tail" of the bean sprout to be removed. This is very labor-intensive, but in Hong Kong, produce vendors sell trimmed sprouts, called "silver sprouts," for a slightly higher price.
So that’s going to wrap it up with this exceptional food melty cheese, pork and bean sprout tonbeiyaki-style omelette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
