Kankaran madaran kuka (Baobab)
Kankaran madaran kuka (Baobab)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kankaran madaran kuka (baobab). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kankaran madaran kuka (Baobab) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kankaran madaran kuka (Baobab) is something that I have loved my whole life.

See recipes for Kankaran madaran kuka (Baobab), Madaran Shanu😋 too. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. Miyan means Soup in Hausa while Kuka means baobab leaves.

To begin with this recipe, we have to prepare a few components. You can have kankaran madaran kuka (baobab) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kankaran madaran kuka (Baobab):
  1. Make ready Baobab fruit (kuka)
  2. Prepare Foster clarks (Orange, Mango, Watermelon, Pineapple and coconut)
  3. Take Warm water
  4. Get 1 cup sugar

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Instructions to make Kankaran madaran kuka (Baobab):
  1. In a bowl, soak the baobab fruit in warm water for about an hour.
  2. When it is soaked, squeeze the baobab and seive the baobab juice. You can also add water if the mixture is too thick.
  3. Add the sugar and mix. Then divide the mixture into portions. Add the foster clarks in each portions and mix. Then transfer into a polythene bag and refrigerate for about 5 hours.
  4. And the Kankaran madaran kuka (baobab) is ready. Serve. It tastes OH YUM😋😋

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So that is going to wrap this up with this exceptional food kankaran madaran kuka (baobab) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!