
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg mumbai lollipop. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Mumbai lollipop is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Veg Mumbai lollipop is something that I’ve loved my entire life. They’re nice and they look wonderful.
Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix Veg lollipops make for a great vegetarian appetizer or a starter snack at get together and parties. See great recipes for Crispy and Crunchy veg corn Lollipops too!
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg mumbai lollipop using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Mumbai lollipop:
- Get oil
- Prepare bread crumbs
- Take ginger (chopped)
- Get garlic (chopped)
- Make ready capsicum (chopped)
- Take onion (chopped)
- Make ready Boil potato
- Prepare carrot chopped (optional)
- Prepare pav bhaji masala
- Prepare cornflour
- Make ready ice cream sticks
- Prepare black pepper
- Take salt
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Instructions to make Veg Mumbai lollipop:
- Add oil to the pan and add onion,ginger,garlic, carrot, capsicum black pepper,pav bhaji masala and food colour to it and cook.
- Now add the mixture to the boiled potatoes along with bread crumbs, cornflour.
- Then place it over the ice cream stick.
- Give it the shape of lollipop.And keep fried them.
- Now veg Mumbai lollipop are ready to serve with tomato sauce.
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