Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, natto & okara kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Natto & Okara Kimchi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Natto & Okara Kimchi is something which I’ve loved my entire life. They are fine and they look wonderful.
Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system. This article explains what makes natto so nutritious and why you. It's a much-loved, protein-packed Japanese food standby.
To begin with this recipe, we have to first prepare a few ingredients. You can have natto & okara kimchi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Natto & Okara Kimchi:
- Take 1 bag Fresh okara
- Prepare 200 grams Chinese cabbage kimchi (with the juices)
- Make ready 1 pack Natto (small bean type)
- Get 2 tbsp Soy sauce
- Make ready 1 tbsp Sake
Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity.
Instructions to make Natto & Okara Kimchi:
- Dry-fry the fresh okara in the frying pan (over medium-high heat).
- Roughly chop the Chinese cabbage and kimchi.
- Add the Step 2 kimchi to the Step 1 frying pan and stir-fry.
- Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done.
Natto is a traditional Japanese food of fermented soybeans. Natto soybeans are steam-cooked and then At first glance, natto appears to be light to dark brown, with beans that are quite small. Natto is a Japanese product made by fermenting whole soybeans through the action of Bacillus subtilis using an ancient method said to have been invented by Buddhist monks. Natto is a traditional Japanese dish made from fermented soybeans that's known for its pungent smell and strong flavor. Natto nutrition includes a hefty dose of Vitamin K.
So that’s going to wrap it up for this special food natto & okara kimchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
