Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg mumbai lollipop. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix Veg lollipops make for a great vegetarian appetizer or a starter snack at get together and parties. See great recipes for Crispy and Crunchy veg corn Lollipops too!
Veg Mumbai lollipop is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Veg Mumbai lollipop is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have veg mumbai lollipop using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Mumbai lollipop:
- Get oil
- Prepare bread crumbs
- Take ginger (chopped)
- Make ready garlic (chopped)
- Make ready capsicum (chopped)
- Take onion (chopped)
- Prepare Boil potato
- Prepare carrot chopped (optional)
- Make ready pav bhaji masala
- Prepare cornflour
- Make ready ice cream sticks
- Take black pepper
- Get salt
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Steps to make Veg Mumbai lollipop:
- Add oil to the pan and add onion,ginger,garlic, carrot, capsicum black pepper,pav bhaji masala and food colour to it and cook.
- Now add the mixture to the boiled potatoes along with bread crumbs, cornflour.
- Then place it over the ice cream stick.
- Give it the shape of lollipop.And keep fried them.
- Now veg Mumbai lollipop are ready to serve with tomato sauce.
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