Muscat Tart
Muscat Tart

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, muscat tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Muscat Tart is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Muscat Tart is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have muscat tart using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Muscat Tart:
  1. Take ①tart cookie dough
  2. Make ready 80 g unsalted butter
  3. Prepare 40 g icing sugar or granulated sugar
  4. Prepare 1 egg yolk
  5. Get 160 g flour
  6. Prepare 1/2 tablespoon milk
  7. Get ② Lower layer almond cream
  8. Prepare 40 g almond flour
  9. Make ready 30 g granulated sugar
  10. Make ready 1/2 egg
  11. Prepare 1 pinch flour
  12. Take ③Upper layer almond cream
  13. Take 60 g almond flour
  14. Get 45 g granulated sugar
  15. Get 30 g butter
  16. Make ready 25 g sour cream
  17. Make ready 1/2 ,egg
  18. Take 1 egg yolk
  19. Make ready 80 g fresh cream
  20. Take ④Cream
  21. Make ready 200 ml milk
  22. Take 40 g granulated sugar
  23. Make ready 2 egg yolks
  24. Get 20 g flour
  25. Make ready 10 g condensed milk
  26. Make ready Vanilla
  27. Make ready muscat

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Steps to make Muscat Tart:
  1. Grape farm in Saitama I visited.
  2. Mix all tart cookies ingredients in food processor. You don’t need to wash food processor every steps.
  3. Spread dough with rolling pin and put it in tart mold.
  4. Mix ②almond cream ingredients in food processor. Put it on tart dough.
  5. Make ③almond cream and put it on
  6. Bake in 180℃ preheated oven for 45 minutes.
  7. Put ④cream ingredients in pan and cook stirring at low flame until thickened.
  8. Cool tart and cream. Spread cream on top and decorate with muscat.
  9. Enjoy.🍇

This is a basic sweet tart dough recipe, adapted from the cover for the tartlet molds I purchased at Williams-Sonoma.

So that’s going to wrap this up for this special food muscat tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!