Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, addicting korean-style natto & kimchi over rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Addicting Korean-style Natto & Kimchi over Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Addicting Korean-style Natto & Kimchi over Rice is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have addicting korean-style natto & kimchi over rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Addicting Korean-style Natto & Kimchi over Rice:
- Make ready 1 rice bowl Plain cooked rice
- Take 1/2 pack Natto
- Get 1 Kimchi
- Make ready 1 Green onion or scallion
- Get 1 White sesame seeds
- Take 1 pinch Coarse salt
- Get 1 tsp Sesame oil
- Make ready 1 Egg yolk
The most well known soy bean product outside of the country is tofu, and edamame (green soy Natto is probably the quintessential "weird food" of Japanese cuisine, like haggis in Scotland or lutefisk in Norway. As a matter of fact, not. This post may contain affiliate links. Please read my disclosure policy for details.
Steps to make Addicting Korean-style Natto & Kimchi over Rice:
- Mix the natto with the included sauce. Thinly slice the scallion.
- Fill a rice bowl with rice and top with the natto and kimchi.
- Garnish with the scallions and white sesame seeds. Add the salt and sesame oil and stir it in. To finish it off, top with an egg yolk right in the center.
As an Amazon Associate I earn from qualifying purchases. In the US, Natto is usually in the refrigerator section of the Japanese or Asian grocery store. I usually keep some packages in a freezer and defrost before. Korean girls getting tattoos on their faces!?! But this Korean style tattoo is so popular among Korean girls.
So that is going to wrap this up with this exceptional food addicting korean-style natto & kimchi over rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
