Rustic Dhaba Style Chicken Curry
Rustic Dhaba Style Chicken Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, rustic dhaba style chicken curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rustic Dhaba Style Chicken Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rustic Dhaba Style Chicken Curry is something that I’ve loved my whole life.

While you are here have a look at our other chicken recipes - Chicken keema, Keema kofta curry, Dhaba style chicken, Saag chicken, Chicken chaap, Butter chicken, Tandoori Chicken, Chicken kebab, Kalmi Kebab, Kakori. My memories of dhaba-style chicken curry is that it is mostly very yellow (thanks to the heaps of turmeric powder that goes in) and that it is very tasty and Without going into too many details, for our non-Indian friends, a "dhaba" is like a diner on a highway equivalent- just very very rustic and basic. Authentic and rustic chicken gravy with aromatic spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rustic dhaba style chicken curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Dhaba Style Chicken Curry:
  1. Get 1 Kg Chicken (Bone-In)
  2. Get 2 1/2 Cups Tomato Purée (I used a can of 680 ml)
  3. Take 1 Cup Onion Barista/Fried Brown Onions
  4. Take 1 Inch ginger(Finely Chopped)
  5. Take 2 Tbsp garlic paste (Heaped)
  6. Make ready 4 Tbsp butter
  7. Make ready 2 Tbsp kasoori methi (Crushed)
  8. Prepare 1 Tsp garam masala powder
  9. Prepare 1 Tsp turmeric powder
  10. Prepare 2 Tsp degi mirch powder a
  11. Prepare 1 cup water
  12. Prepare 1 handful Coriander greens
  13. Take 1 Large cinnamon stick
  14. Get 2 Brown cardamoms
  15. Take 1 Teaspoon Peppercorns
  16. Prepare As per taste Salt

In this type of cooking there is no overmuchness or aggravation of spices , only few whole spices- that's what makes the curry so aromatic and flavorful. The other condiments and spices are in paste form or pounded. Dhaba-Style Chicken Recipe, Learn how to make Dhaba-Style Chicken (absolutely delicious recipe of Dhaba-Style Chicken ingredients and cooking method) About Dhaba-Style Chicken Recipe: For all the chicken lovers, here is a delicious chicken curry right from yout favourite dhaba! Dhaba food is one of the most delicious and rustic food cooked by male cooks (untrained) mostly.

Steps to make Rustic Dhaba Style Chicken Curry:
  1. Wash the chicken pieces thoroughly with warm water.
  2. Prick the pieces with a fork for the spices to permeate.
  3. Melt the butter in a large non-stick skillet/pot. Tip in the whole spices. Stir for 30 seconds.
  4. Sear the chicken nicely on medium to high heat for about 10-15 minutes.
  5. Add the fried onions, chopped ginger & the garlic paste followed by the degi mirch, turmeric & salt. Stir well.
  6. Pour in the tomato purée. - Cook for 2 minutes. Add the water. - Let it simmer until the chicken is tender. Sprinkle the garam masala powder & the crushed kasoori methi.
  7. Garnish with the coriander greens.
  8. Serve hot with Tawa Roti/Tandoori Roti/Naan/Rice.

One such scrumptious typical dhaba style food is Chicken Korma. They serve you tender, juicy chicken in a super hot firey red curry which is super orgasmic when had with dhaba style tandoori. By Kumar SambhavP in Cooking Main Course. PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Dhaba style chicken curry is a spicy dish which is generally people gets in highway restaurants.

So that’s going to wrap this up with this exceptional food rustic dhaba style chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!