Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg burrito bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veg Burrito bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Veg Burrito bowl is something that I have loved my entire life. They’re nice and they look fantastic.
These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
To get started with this particular recipe, we must prepare a few components. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Burrito bowl:
- Make ready Layer 1: Veg Mexican rice
- Prepare 1 cup basmati rice cooked
- Make ready 1 cup yellow + green + red capsicum (bell pepper)
- Make ready 0.25 cup spring onion
- Get 0.5 cup sweet corn
- Prepare 4 broccoli florets
- Make ready Garlic paste
- Prepare 2 tbsp olive oil
- Take 3 tbsp Tomato sauce
- Take 2 tbsp red chilli sauce
- Prepare 2 tbsp red chilli flakes
- Make ready 1 tbsp soya sauce
- Get 1 tbsp cilantro leaves
- Make ready Salt
- Prepare Layer 2: Rajma (kidney beans) gravy
- Make ready 1 cup Rajma soaked overnight and boiled
- Make ready 4 tbsp spring onion
- Prepare 2 tbsp tomato
- Make ready 1 tsp garlic paste
- Prepare 2 tbsp tomato sauce
- Make ready 2 tsp red chilli flakes
- Prepare 1 tsp cream
- Get Salt
- Prepare 2 tbsp cilantro leaves
- Get 1 tsp olive oil
- Get Layer 3: Sour cream
- Get 1 cup curd (thick)
- Take 2 tbsp lemon juice
- Get 3 tbsp Crushed pepper
- Make ready Salt
- Get Layer 4: Salsa
- Take 2 tomatoes chopped
- Get 2 tbsp spring onion
- Take 1 carrot grated
- Prepare Salt
- Make ready 0.25 tsp chat masala, Aamchur powder
- Take 1 green chilli chopped
- Take Layer 5: Nachos and toppings
- Get Nachos or tortilla chips crushed
- Get Tomato + carrot + spring onion Toppings
My hubby is my pillar of support for this blog. This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Fear dinnertime with a busy schedule and a budget no more!
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your. This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of.
So that’s going to wrap this up for this special food veg burrito bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
