Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot galauti kebbab with achari mayo dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Welcome back to our channel "The Dexterous Cook". Today's recipe is Galouti kebab recipe. A perfect plate to satisfy your tummy and taste buds.
Beetroot galauti kebbab with achari mayo dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beetroot galauti kebbab with achari mayo dip is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot galauti kebbab with achari mayo dip using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot galauti kebbab with achari mayo dip:
- Prepare 1 cup grated cottage cheese
- Take 1/4 cup boiled potatoes
- Prepare 1/4 cup boiled and Mashed beetroot
- Make ready as needed oil
- Make ready to taste Salt
- Make ready 1 pinch Black pepper powder
- Make ready 1 tsp garam masala
- Prepare 1 tbsp chaat masala
- Prepare For mayo dip
- Make ready 2 tbsp mayonnaise
- Take 1 tbsp achaar masala
This is a main dish recipe for occasions like parties and dinners. This Easy Beet Dip is made with garlic, yogurt, mayonnaise and fresh dill. Beets are cooked in boiling water. I have heard many times that beetroot is on top of healthy foods.
Steps to make Beetroot galauti kebbab with achari mayo dip:
- Take a pan heat oil and reduce the beetroot puree till half
- Add potatoes,paneer, salt,pepper, chaat masala, garam masala and mix well
- Make round shape out of them and roast in a pan withput oil on low flame
- For mayo dip:
- Take a small bowl add mayonnaise and achar masala mix..mix and mix
It is said that beetroot protects our body from diabetes and tuberculosis, helps liver work regularly and overcomes anaemia. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Serve steaming hot Makai Galouti Kebabs with hari chutney. A vegetarian adaptation of the galouti kebab with detailed step by step photos.
So that’s going to wrap it up with this exceptional food beetroot galauti kebbab with achari mayo dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
