Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gongura chicken fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In this video, we show how to make andhra gongura chicken fry in a simple method. Anchor = Hasini Camera = Anji Editor= Manoj Producer= J. Gongura chicken fry is a simple recipe made using chicken and red sorrel leaves known as gongura in telugu.
Gongura Chicken Fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gongura Chicken Fry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gongura chicken fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gongura Chicken Fry:
- Get 500 gm chicken, curry cut
- Take 1-2 bunches gongura leaves (sorrel leaves), chopped
- Get 3 tbsp. oil
- Prepare 2 onions, chopped
- Prepare 2-3 garlic cloves, chopped
- Prepare to taste salt
- Prepare 1 tsp. turmeric powder
- Prepare 2 tbsp. red chilli powder
- Take 1 tbsp. coriander-cumin powder
- Get 1 sprig curry leaves
- Take 1 tbsp. ginger-garlic paste
- Get 1 tbsp. coriander leaves, chopped
Gongura chicken is one of the popular recipes among all Andhra chicken recipes.chicken is often cooked with vegetables like. Indo Chinese style Noodles/Fried Rice tosed with peppers and chillis. Deep fried chicken cooked in special sauce topped with pistachios & cashew powder. Bone in chicken/Goat cooked with spices and fresh gongura leaves.
Instructions to make Gongura Chicken Fry:
- Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown.
- Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste.
- Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes.
- Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two.
- Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes.
- Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft.
- Garnish with coriander leaves and serve as a side with either rice or chapattis.
Deep fried chicken tempered with curry leaves, green chilies and sauteed in hot red sauce. Family Pack Includes: Chef choice Appetizer and Dessert. Andhra style chicken recipe made with gongura or red sorrel leaves. Goat Gongura $ Tender pieces of bone in goat cooked in chef's special sauce flavoured with gongura. Fresh chicken marinated in ginger garlic, spices, fresh mint & coriander, fried onion, yogurt & cooked with fine Mutton Masala/Gongura Mutton/Mutton Fry.
So that is going to wrap it up with this special food gongura chicken fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
