Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cranberry-apple relish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Cranberry-Apple Relish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cranberry-Apple Relish is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cranberry-apple relish using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Apple Relish:
- Take 1 (12 oz) bag cranberries fresh
- Make ready 1 cup granulated (no-calorie sweetener)
- Get 1 cup water
- Prepare 3 tbsps orange juice concentrate
- Take 1 apple medium size , (peeled, cored, diced)
- Prepare 1/3 cup golden raisins
I think they're So there you have it. A super fall-inspired oven roasted apple cranberry relish that is good for way. Stir apples into cranberry mixture and return to boiling. Remove from heat; remove and discard Cool relish to room temperature; transfer to jar or container; cover and refrigerate until cold.
Steps to make Cranberry-Apple Relish:
- Place cranberries, sweetener, water and orange juice concentrate in a medium size saucepan. Bring to a boil and boil 3 to 4 minutes or until cranberries start to thicken and water has reduced by about half.
- Remove from pan and place in a medium size bowl. Cover and refrigerate 2 to 3 hours or overnight.
- Add diced apples and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry. Perfect for your Thanksgiving and/or Christmas turkey dinner.
This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small. This refined sugar-free sauce has been a staple on my holiday table ever since my mom.
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