Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gongura rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gongura rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gongura rice is something which I’ve loved my whole life.
How To Make Chinese Fried Rice. Gongura Rice Recipe, Chawal, How To Make Gongura Rice Recipe. A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious and can be prepared in minutes of time.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gongura rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gongura rice:
- Make ready 1 cup steam rice
- Get 2 tbsp gongura paste (sorrel leaves)
- Make ready 2 tsp oil
- Prepare 1 tsp namak
- Get 1/2 tsp jeera
- Make ready 1/2 onion chopped
Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor. · rice bath recipe, karnataka style vegetable rice bath, rice bhath with step by step photo/video. unique way of making flavoured Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe in south indian region. Gongura leaves are medium to large in size and are broad, flat, and pliable. The vibrant green leaves are deeply lobed with three to five serrated, finger-shaped leaflets.
Instructions to make Gongura rice:
- Pan Mein oil garam hone par Usme Pyaz jeera dalkar bhune
- Colour change hone par rice namak dalkar 2min chalakar utar le
- Sorrel paste :1/2cupsorrel leaves aur 2harimirch ko 1tsp oil Mein pakakar grind kiya hai
Cooking gongura with colocasia is a popular ethnic dish in Assam. Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Steamed rice and lentil patties served with sambar, homemade chutneys and deep fried lentil donuts. Chilies break the sourness of gongura leaves in a rich curry sauce. Other than gongura royyalu, gongura pachhadi, gongura mutton, gongura pappu, gongura I added little water to make a little gravy type as a side for rice you can skip water and make it a dry.
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