Asian Shrimp Omelet
Asian Shrimp Omelet

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian shrimp omelet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Asian Shrimp Omelet is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Asian Shrimp Omelet is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have asian shrimp omelet using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asian Shrimp Omelet:
  1. Make ready 1/2 pound medium peeled shrimp, tails removed
  2. Get 1/4 cup soy sauce
  3. Take 1 tsp rice vinegar
  4. Prepare 1 1/2 tsp peanut butter
  5. Take 2 tsp sesame oil
  6. Get 1/2 guava juice
  7. Get Juice from 1/2 an orange
  8. Take 2 tsp minced/ fresh ginger
  9. Make ready 1/4 of a fresh jalapeño, minced
  10. Get 2 tsp minced green onion
  11. Make ready 1 tsp honey
  12. Prepare 1 tsp black pepper
  13. Prepare 1/2 tsp salt
  14. Make ready 1/2 minced white onion
  15. Prepare 1/2 cup slice mushrooms
  16. Get 1 tbsp canola oil or vegetable oil
  17. Make ready 4 eggs
  18. Get 1 tsp cilantro, chopped
  19. Prepare 1 handful bean sprouts
  20. Get 1 tsp corn starch

Heat the butter in the skillet for the omelet and pour in the egg mixture. Fold omelet in half over filling. Eat yourself skinny with this delicious Asian Shrimp Zucchini Noodles Recipe. It is easy to make, low in carbs, gluten-free and loaded with veggies.

Steps to make Asian Shrimp Omelet:
  1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
  2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
  3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
  4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
  5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
  6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
  7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
  8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
  9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall. Professional chef prepares shrimps or langoustines. Baked chicken wings in the asian style and tomatoes sauce on plate. Last night I made these juicy Asian shrimp cakes on the FlavCity Instagram stories.

So that’s going to wrap it up for this special food asian shrimp omelet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!