Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, gongura chicken - andhra style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gongura Chicken - Andhra Style is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gongura Chicken - Andhra Style is something that I’ve loved my entire life. They are nice and they look fantastic.
Today I am going to share you a famous and most popular Andhra style, Gongura Chicken. This is one of the variation in Andhra style chicken curry and this. Here is another authentic recipe from Andhra.
To begin with this recipe, we must prepare a few ingredients. You can have gongura chicken - andhra style using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gongura Chicken - Andhra Style:
- Make ready 500 gms boneless chicken, cubed
- Get 1 bunch gongura leaves (sorrel leaves), chopped
- Prepare 2 onion, chopped
- Get 1 tbsp. ginger-garlic paste
- Get 2-3 green chilies, chopped / slit
- Make ready 2-3 tbsp. oil
- Make ready 1 sprig curry leaves
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chilli powder or to taste
- Prepare to taste salt
- Get 1 tsp. garam masala powder
- Make ready coriander leaves to garnish
There are different ways to make this curry, but today. Gongura chicken is one of the popular recipes among all Andhra chicken recipes.chicken is often cooked with vegetables like cucumber,drumsticks,potato and. Andhra people often cook chicken with leaves like tender tamarind leaves, kenaf leaves/gongura/ambadi, garden sorrel, pudina/mint. Make chicken masala and add the gongura to relish the popular gongura chicken recipe.
Instructions to make Gongura Chicken - Andhra Style:
- Heat oil in a pan and saute the onions, green chilies and curry leaves till light brown. Now add the ginger-garlic paste and all the powdered masalas mixed with little water.
- Fry till the oil separates from the sides of the pan. Add the chicken and mix well to combine with all the masalas. Cook, covered on low flame till dry. Add 1/2 cup water and simmer. till it is soft.
- Now add the gongura leaves and continue to cook till the leaves are wilted and the gravy is thick. Serve, garnished with coriander leaves.
My version is a quick and instant gongura chutney recipe in andhra style. Hence tomato was added and I didn't dry the leaves as the chutney was consumed within two days of making. Gongura chicken fry - andhra dry chicken recipe made using gongura or red sorrel leaves. Unlike the gongura chicken curry, this is a dry chicken recipe that can be prepared quickly. It pairs wonderfully well with plain steamed rice and a bowl of rasam.
So that is going to wrap it up for this exceptional food gongura chicken - andhra style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
