Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gongura chicken - andhra style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Today I am going to share you a famous and most popular Andhra style, Gongura Chicken. This is one of the variation in Andhra style chicken curry and this. Here is another authentic recipe from Andhra.
Gongura Chicken - Andhra Style is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gongura Chicken - Andhra Style is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have gongura chicken - andhra style using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gongura Chicken - Andhra Style:
- Get 500 gms boneless chicken, cubed
- Take 1 bunch gongura leaves (sorrel leaves), chopped
- Get 2 onion, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Get 2-3 green chilies, chopped / slit
- Get 2-3 tbsp. oil
- Take 1 sprig curry leaves
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. red chilli powder or to taste
- Make ready to taste salt
- Get 1 tsp. garam masala powder
- Prepare coriander leaves to garnish
There are different ways to make this curry, but today. Gongura chicken is one of the popular recipes among all Andhra chicken recipes.chicken is often cooked with vegetables like cucumber,drumsticks,potato and. Andhra people often cook chicken with leaves like tender tamarind leaves, kenaf leaves/gongura/ambadi, garden sorrel, pudina/mint. Make chicken masala and add the gongura to relish the popular gongura chicken recipe.
Instructions to make Gongura Chicken - Andhra Style:
- Heat oil in a pan and saute the onions, green chilies and curry leaves till light brown. Now add the ginger-garlic paste and all the powdered masalas mixed with little water.
- Fry till the oil separates from the sides of the pan. Add the chicken and mix well to combine with all the masalas. Cook, covered on low flame till dry. Add 1/2 cup water and simmer. till it is soft.
- Now add the gongura leaves and continue to cook till the leaves are wilted and the gravy is thick. Serve, garnished with coriander leaves.
My version is a quick and instant gongura chutney recipe in andhra style. Hence tomato was added and I didn't dry the leaves as the chutney was consumed within two days of making. Gongura chicken fry - andhra dry chicken recipe made using gongura or red sorrel leaves. Unlike the gongura chicken curry, this is a dry chicken recipe that can be prepared quickly. It pairs wonderfully well with plain steamed rice and a bowl of rasam.
So that is going to wrap it up with this special food gongura chicken - andhra style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
