Kimchi Shiso Onigiri (Rice Balls)
Kimchi Shiso Onigiri (Rice Balls)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi shiso onigiri (rice balls). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

But to me, Onigiri Japanese Rice Balls was an exciting treat that broke up the boredom and cold of Simply plums, sea salt, and beefsteak leaves (shiso). I prefer them served on the side though rather than Onigiri Japanese Rice Balls. This post may contain Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.

Kimchi Shiso Onigiri (Rice Balls) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kimchi Shiso Onigiri (Rice Balls) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
  1. Prepare 360 ml Uncooked white rice
  2. Prepare 300 grams Kimchi
  3. Take 20 leaves Shiso leaves
  4. Take 1 Roasted sesame seeds
  5. Get Flavoring ingredients:
  6. Make ready 1 tbsp Sugar
  7. Get 1 dash Sesame oil

Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion. So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this Seasoned Onigiri: Place some rice into a medium size bowl and sprinkle some Furikake or Yukari Shiso in.

Instructions to make Kimchi Shiso Onigiri (Rice Balls):
  1. Wash the rice, add it to the rice cooker, and turn it on ♪
  2. Thinly slice the kimchi and shiso leaves.
  3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
  4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
  5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
  6. Stir well and then shape into rice balls of any shape you like. All done.

In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. In a bowl, combine rice, salmon flake, and shiso. Wet your hands with water and shape rice into a circle. They're fun to make and are a staple of Japanese lunchboxes (bento).

So that’s going to wrap it up for this exceptional food kimchi shiso onigiri (rice balls) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!