Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, andhra gongura pachadi with steamed rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. You can store the Gongura Pachadi in the refrigerator for a week and serve it along with Dosa, Idli, Cheela, Adai, Pesarattu or simply along with hot steamed rice and ghee. I love trying out andhra cuisine.
Andhra Gongura Pachadi with Steamed Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Andhra Gongura Pachadi with Steamed Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have andhra gongura pachadi with steamed rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Andhra Gongura Pachadi with Steamed Rice:
- Take 250 Gms Gongura or Sorrel leaves
- Get 10 dry red chillies
- Make ready 2 tbsp Oil
- Get 1 tbsp Coriander seeds
- Make ready 1 tbsp Cumin seeds
- Prepare 10 Garlic pods
- Take To taste Rock salt
- Prepare For the tempering:
- Make ready 2 dry red chillies broken into half
- Make ready 1 tbsp chana dal or horse gram
- Prepare 1 tsp mustard seeds
- Make ready 5 curry leaves
Make sure they are dry otherwise they wont stay fresh for long. If the leaves are dry then pachadi will stay. Andhra style pachadi (chutney) varities for rice made with either cooked vegetables, dals or fresh veggies. Gongura pachadi recipe or gongura chutney.
Instructions to make Andhra Gongura Pachadi with Steamed Rice:
- Wash the leaves and let them drain nicely in a colander. There is no need to chop it. - Heat a pan and dry roast the leaves so that they are rid of all moisture. Add oil and sauté till the leaves turn mushy and pulpy.
- Heat the kadhai and add the oil, add coriander seeds, red chillies, cumin and saute for a minute, add garlic and sauté lightly. Remove it from pan and keep aside to cool. In a blender, take the red chillies, coriander, and cumin. Add the mushy leaves and rock salt to taste and grind to a paste. - Transfer the paste to a dish and keep aside.
- Now for the tempering- - Take 1 tbsp oil and heat it. Add dry red chillies till they are crisp. Then add the chana dal, mustard seeds, and curry leaves and once they all splutter season the paste in the dish. You can add a pinch of asafetida or hing if you want to. I ran out of it and hence omitted it.
- Mouth-watering Andhra Gongura Pachadi or Sorrel Sauce is ready. I was salivating while cooking this tangy sauce and could not wait to eat it. I had steamed rice ready while I made the chutney and mixed a huge spoon of it into the hot rice. Drizzle a spoon of ghee or clarified butter if you want to enter gourmet heaven like I did. - This pickle goes well even with dosas. It is up to you how you want to relish it.
- This yummy Andhra Gongura Pachadi or Sorrel Sauce can be stored in the refrigerator. Homemade gongura chutney is awesomely tangy, spicy and delectable.
Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. These leaves taste sour can help in alleviating symptoms of cold, cough and fever too. Andhra Gongura Pachadi Recipe, Learn how to make Andhra Gongura Pachadi This Andhra Gongura Pachadi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gongura pachadi, a spicy Andhra-style pachadi made with Gongura leaves (also known as sorrel leaves in English and pulicha keerai in Tamil). Serve with warm steamed rice and melted ghee.
So that’s going to wrap it up with this exceptional food andhra gongura pachadi with steamed rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
