Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gongura mamsam or lamb cooked with sorrel leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gongura Mamsam A spicy lamb curry with the distinctive taste. Main ingredient is gongura or sorrel leaves. It is called as Pitwaa in Hindi and Sorrel leaves in English.
Gongura mamsam or lamb cooked with sorrel leaves is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gongura mamsam or lamb cooked with sorrel leaves is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gongura mamsam or lamb cooked with sorrel leaves:
- Prepare 250 Grams Lamb Mutton Boneless or
- Get 250 Grams Lamb with bone / cartilege (seena) or chops
- Take 250 Grams Marrow bones
- Make ready 5 Sorrel Bunchs leaves
- Take 4 Green chillies
- Get 2.5 Teaspoons Chilli powder
- Prepare 1/2 Teaspoon Turmeric powder
- Get 1 Teaspoon mixed spices (garam masala)
- Prepare 2 Teaspoons Coriander seeds powder
- Take 1 Teaspoon pepper Ground
- Take To Taste Salt
- Make ready 1.5 Tablespoons Ginger Garlic Paste
- Make ready 3 Tablespoons Oil
- Get 2 Onions
Gongura mamsam or lamb cooked with sorrel leaves. Vahrehvah , tasty recipe by Sanjay Thumma,Know Gongura leaves helps to cool any inflammation and heat in the blood. Fresh leaves of the gongura Other well known recipes made with Gongura as the main ingredient are Gongura Pappu (Lentils), Gongura mamsam. Cooking gongura with colocasia is a popular ethnic dish in Assam.
Instructions to make Gongura mamsam or lamb cooked with sorrel leaves:
- Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder.
- Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside.
- Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated.
- Gongura mamsam is ready to be served with steamed rice.
In Tamil Nadu, it is widely used for pulichakeerai masiyal and thokku. According to studies, the leaves are also a great way to keep your bones strong. This mineral-rich plant has calcium, magnesium and phosphorus in abundance, all of. Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe in south indian region. Firstly, take a pressure cooker, add gongura leaves into it.
So that’s going to wrap it up with this special food gongura mamsam or lamb cooked with sorrel leaves recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
