Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gongura chicken (grandmother special). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
గోంగూర చికెన్ ఇలా చేస్తే రుచి అమోఘం-Gongura Chicken in Telugu-Chicken Gongura Recipe-Gongura Chicken. Andhra Special Gongura.[ASMR] Vegetarian recipe,My Grandmother Secret Recipe Revealed. Gongura chicken recipe is a variation of andhra chicken curry that is very popular especially in Andhra restaurants.
Gongura Chicken (Grandmother Special) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gongura Chicken (Grandmother Special) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gongura chicken (grandmother special) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gongura Chicken (Grandmother Special):
- Make ready 2 cup Gongura or sorrel leaves
- Make ready 400 grams Chicken (with bones)
- Make ready 2 teaspoons ginger garlic paste
- Make ready 2 teaspoons Red chilli powder
- Get 1/2 teaspoon turmeric powder
- Prepare Required salt
- Take 2-3 Green chillies
- Prepare 2 tbsp Oil
Gongura with chicken is a very popular and authentic dish of Andhra cuisine. Gongura is called as sorrel leaves in English, khatti bhaji or ambadi ki bhaji in Hindi, pulicha keerai in Tamil. It has a distinctive flavour and sour taste. The sourness of gongura leaves add a special taste to this Andhra delicacy made with chicken.
Steps to make Gongura Chicken (Grandmother Special):
- Discard the stems and wash the leaves twice or thrice to remove the dirt and soil from it.Drain the water well. Transfer the leaves to a pan.
- Marinate the chicken with ginger garlic paste, red chilli powder , turmeric powder and required salt. Leave it for 20 minutes.
- Heat the pan and add oil once the oil is hot add chopped onions and saute till light brown in colour.. Now transfer marinated chicken and cook over medium heat and cook till soft and tender. - Now add cleaned gongura leaves and 2 to 3 green chillies and cook till the leaves are softened.. - Oil floats on top than the chicken is ready.. - Serve with hot rice..
Find Gongura Chicken Popular State Andhra Pradesh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Download royalty-free Gongura chicken is popular in the state of Andhra Pradesh. Village Style Gongura Pachadi - Andhra Gongura Chutney - Andhra Food Recipes - Street Food Catalog. Chicken stuffed in roti along with Veggies and garnished with Mint Chutney.
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