Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gongura chicken (grandmother special). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
గోంగూర చికెన్ ఇలా చేస్తే రుచి అమోఘం-Gongura Chicken in Telugu-Chicken Gongura Recipe-Gongura Chicken. Andhra Special Gongura.[ASMR] Vegetarian recipe,My Grandmother Secret Recipe Revealed. Gongura chicken recipe is a variation of andhra chicken curry that is very popular especially in Andhra restaurants.
Gongura Chicken (Grandmother Special) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gongura Chicken (Grandmother Special) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gongura chicken (grandmother special) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gongura Chicken (Grandmother Special):
- Take 2 cup Gongura or sorrel leaves
- Get 400 grams Chicken (with bones)
- Take 2 teaspoons ginger garlic paste
- Make ready 2 teaspoons Red chilli powder
- Take 1/2 teaspoon turmeric powder
- Make ready Required salt
- Make ready 2-3 Green chillies
- Take 2 tbsp Oil
Gongura with chicken is a very popular and authentic dish of Andhra cuisine. Gongura is called as sorrel leaves in English, khatti bhaji or ambadi ki bhaji in Hindi, pulicha keerai in Tamil. It has a distinctive flavour and sour taste. The sourness of gongura leaves add a special taste to this Andhra delicacy made with chicken.
Instructions to make Gongura Chicken (Grandmother Special):
- Discard the stems and wash the leaves twice or thrice to remove the dirt and soil from it.Drain the water well. Transfer the leaves to a pan.
- Marinate the chicken with ginger garlic paste, red chilli powder , turmeric powder and required salt. Leave it for 20 minutes.
- Heat the pan and add oil once the oil is hot add chopped onions and saute till light brown in colour.. Now transfer marinated chicken and cook over medium heat and cook till soft and tender. - Now add cleaned gongura leaves and 2 to 3 green chillies and cook till the leaves are softened.. - Oil floats on top than the chicken is ready.. - Serve with hot rice..
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