Gisele's Sugar Pie (La Tarte au Sucre)
Gisele's Sugar Pie (La Tarte au Sucre)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gisele's sugar pie (la tarte au sucre). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gisele's Sugar Pie (La Tarte au Sucre) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gisele's Sugar Pie (La Tarte au Sucre) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Une recette qui vient tout droit du Nord de la France. Un souvenir pour moi lorsque je rentrais à la boulangerie m'en acheter une. Her recipe for tarte au sucre.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gisele's sugar pie (la tarte au sucre) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gisele's Sugar Pie (La Tarte au Sucre):
  1. Get 300 g maple syrup (a bit less then a cup)
  2. Get 1/2 teaspoon vanilla
  3. Prepare 1/4 teaspoon baking soda
  4. Get 120 g all-purpose flour (1 cup)
  5. Take 200 g brown sugar (1 cup)
  6. Get pinch nutmeg
  7. Take 115 g soft butter (1/2 cup)
  8. Make ready 9 inch graham cracker pie crust (either store-bought or homemade is fine)

Make it for Thanksgiving - or any time of year! If you've never heard of Sugar Pie before, you may know this Canadian pastry by its French name: tarte au sucre. And if you haven't heard of. Home > Recipes > Pies > Sugar Pie - Tarte Au Sucre.

Instructions to make Gisele's Sugar Pie (La Tarte au Sucre):
  1. Mix together the maple syrup, vanilla and baking soda in a bowl, then pour into pie crust
  2. Now mix the flour, brown sugar, and nutmeg in a large bowl and sift well. You can run this mixture through a sieve to prevent brown sugar clumps.
  3. Add the soft (or melted) butter to dry ingredients. Mix well and knead into the shape of the pie shell, add on top of syrup mixture.
  4. Bake at 375F (190C) for 30 minutes. Allow to cool before eating otherwise it will still be a bit soft in the middle. Enjoy with tea and vanilla ice cream!

Ici, se trouve la meilleure tarte au sucre à l'érable ! Vous allez faire des envieux et tout le monde va demander votre recette ! · I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. Sugar pie, or tarte au sucre, is a classic French-Canadian dessert that is filled to the brim with sweet, sweet goodness. Tarte Au Sucre (Sugar Pie) is a community recipe submitted by Patrizia and has not been tested by Nigella.com so we Combine the maple sugar, brown sugar, cream, egg, flour and butter in a mixing bowl and stir to blend.

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