Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mumbai style pav bhaji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants in Mumbai. finally, serve pav and bhaji as pav bhaji.
Mumbai Style Pav Bhaji is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mumbai Style Pav Bhaji is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mumbai style pav bhaji using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mumbai Style Pav Bhaji:
- Make ready For Bhaji-
- Prepare Butter
- Get tomatoes finely chopped
- Make ready fresh Green Peas
- Get capsicum finely chopped
- Make ready Potato boiled and mashed
- Take salt
- Prepare +1/4 tsp red chilli powder
- Prepare turmeric powder
- Make ready +1/2 tsp Pav Bhaji masala
- Make ready + 1 tsp dry fenugreek leaves
- Get + 1 tbsp chopped coriander leaves
- Make ready Ginger-Garlic paste
- Get onion finely chopped
- Get lemon juice
- Make ready as required Water to adjust the consistency
- Make ready red food colour (optional)
- Take To toast Pav-
- Prepare Pav / bread roll
- Prepare butter
- Prepare red chilli powder
- Make ready Pav Bhaji masala
- Get coriander leaves finely chopped
Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker. This recipe requires less effort and. The Mumbai-style pav bhaji is an all-time favourite snack for all, including children, and it is the best way to load up their food with vegetables.
Steps to make Mumbai Style Pav Bhaji:
- Firstly in a large Kadhai or pan heat 1 tbsp butter and add 3 tomatoes, 1/4 cup peas, 1/2 cup capsicum, boiled potatoes and salt saute for 2 minutes.
- Now add 1/2 cup water mix well. Then cover and boil for 10 minutes.
- After mashing the vegetables smoothly making sure there are no lumps.
- Now add 1 tsp chilli powder, 1/4 tsp turmeric powder, 1 tsp Pav Bhaji masala, 1 tsp Kasuri methi (dry Fenugreek leaves) and 2 tbsp coriander leaves.
- Then saute for a minute making sure the spices are cooked well.
- Next, stick the prepared vegetables mixture to sides of the pan and create space at the center of kadhai.
- Heat a tbsp of butter add 1/4 tsp chilli powder, 1/2 tsp Pav Bhaji masala and 1 tsp dry fenugreek leaves.
- Also add 1 tbsp coriander leaves, 1 tsp Ginger-Garlic paste, 1 onion and 1/2 lemon juice. Saute well making sure the onions are cooked well.
- Now add 3 drops food colour and mix well. Further add 1/2 cup water or as required adjust consistency.
- Furthermore, boil and mash for 5 mins till Pav Bhaji turns smooth and silky texture. After off the flame.
- Now prepare the Pav by heating 1/2 tsp butter, pinch of Chilli powder, Pav Bhaji masala and coriander leaves mix well.
- Now slit 2 Pav in center and roast with spiced butter. Roast both sides of Pav till they turn slightly warm.
- Finally serve Easy Mumbai style Pav Bhaji with some chopped onions, coriander, lemon, butter and sev mixture.
- Notes:- Pav Bhaji is Prepare with butter for more street flavours, also add vegetables of your choice to make it more nutritious. Mash the Bhaji well to get smooth silky consistency.
The Mumbai-style pav bhaji is a perfect recipe for parties and it will surely be enjoyed by all without a doubt, leaving people asking for more. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala. I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe. This is the best i have ever tried!
So that’s going to wrap it up with this special food mumbai style pav bhaji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
