Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nattō, kimchi & egg rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Natto marinated in kimchi over fresh tofu or rice. A favorite in natto side dishes! Natto + Kimchi = Uber Food.
Nattō, Kimchi & Egg Rice Bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Nattō, Kimchi & Egg Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
- Prepare 1 serving Cooked Rice
- Prepare 1 container Natto *with sauce and mustard
- Get Kimchi
- Make ready 1 ‘Onsen Tamago’ Egg
- Get 1/2 Spring Onion *finely chopped
- Get 1/4 sheet Nori
If you want to lose weight, I think the food combo is worth a try. In Korea, a high-school girl named Hana learns of her mother's death along with a Traveling to Japan to reconcile with her grandmother, Tayeko, who had been unknown to her all this. Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty and spicy than the Northern one. Seasons also play a role in the flavors of kimchi - refreshing cucumber.
Steps to make Nattō, Kimchi & Egg Rice Bowl:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
Place the kimchi in the fridge until it's fermented to your liking. "Kimchi nedir, kimçi tarifi nasıl yapılır?" diyenler için cevap veriyoruz, buyursunlar. Kimçi, ayrıca kimchi, gimçi, gimchi veya kimchee olarak da bilinenen, mayalanmış kırmızıbiber ve sebzelerden. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.
So that’s going to wrap it up with this special food nattō, kimchi & egg rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
