Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kadhai paneer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kadhai Paneer is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kadhai Paneer is something that I have loved my whole life. They are fine and they look fantastic.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadhai paneer using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kadhai Paneer:
- Make ready 250 gms paneer cubes
- Prepare 5-6 medium tomatoes chopped
- Prepare 1-2 green chilies chopped
- Get 6-7 garlic crushed
- Prepare 1.5 inch ginger half crushed and half julienned
- Prepare 2 green capsicum,cubed
- Take 5-6 kashmiri red chilies
- Take 1.5 tbsp coriander seeds roasted
- Prepare 1.5-2 tsp crushed kasuri methi
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 cup chopped coriander leaves
- Prepare To taste salt
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Instructions to make Kadhai Paneer:
- In a kadai heat oil. add the crushed ginger and garlic. saute these till the raw smell disappears. - now add the chopped tomatoes. saute the tomatoes till they become soft.
- Pound the coriander seeds and red chilies to a roughly fine powder. - After 8-10 minutes add the spice powder to the tomatoes.
- Saute the tomatoes till the whole mixture become like a paste and starts to leave oil.
- Now add the capsicum julienne and chopped green chilies. and saute the capsicum for some 8-10 minutes.
- Add salt and garam masala powder. mix these with the rest of the masala. - It's time to add the paneer. cook the paneer for 2 to 3 minutes in the masala.
- Lastly add kasuri methi, ginger julienne and coriander leaves. mix and saute for 2-3 minutes.
- Serve the kadai paneer, hot with rotis or naans.
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.
So that is going to wrap it up for this special food kadhai paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
