Canadian Butter Tarts πŸ‡¨πŸ‡¦ (Canada's favourite Dessert!)
Canadian Butter Tarts πŸ‡¨πŸ‡¦ (Canada's favourite Dessert!)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, canadian butter tarts πŸ‡¨πŸ‡¦ (canada's favourite dessert!). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Canadian Butter Tarts πŸ‡¨πŸ‡¦ (Canada's favourite Dessert!) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Canadian Butter Tarts πŸ‡¨πŸ‡¦ (Canada's favourite Dessert!) is something which I have loved my whole life.

Known around the world as a uniquely Canadian dessert, butter tarts are one of the tastiest things to come out of the True North. Her various butter tart recipes span years and categories, all satisfying our proud Canadian sweet tooth. Here, Olson creates a pecan pie-inspired version, acting as a tribute.

To begin with this recipe, we have to prepare a few components. You can have canadian butter tarts πŸ‡¨πŸ‡¦ (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Canadian Butter Tarts πŸ‡¨πŸ‡¦ (Canada's favourite Dessert!):
  1. Make ready — Pastry Shell —
  2. Take 256 grams all-purpose flour (2 cups)
  3. Take 3/4 teaspoon salt
  4. Take 190 grams shortening (1 cup)
  5. Get 1 egg
  6. Prepare 30 ml cold water (2 tablespoons)
  7. Get 15 grams white vinegar (1 tablespoon)
  8. Make ready — Filling —
  9. Get 100 grams brown sugar (1 cup)
  10. Get 75 grams maple syrup (1/4 cup)
  11. Take 42 grams butter (3 tablespoons)
  12. Get 1 large egg
  13. Make ready 1 teaspoon vanilla
  14. Get 1 teaspoon vinegar
  15. Take 1/8 teaspoon salt
  16. Get 1/2 cup pecans (you can substitute crushed walnuts if you like)

The Best Canadian Butter Tarts is our newest recipe video! Butter tarts are one of my all time favourite sweet Canadians love their butter tarts and I have had some fine examples in other parts of the country. You'll also get weekly suggestions for great family friendly meals and desserts too! Butter tarts are our favourite treats to make and share.

Instructions to make Canadian Butter Tarts πŸ‡¨πŸ‡¦ (Canada's favourite Dessert!):
  1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
  2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
  3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
  4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
  5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
  6. Now we can start on the Filling!
  7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
  8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
  9. Enjoy!

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