Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aavakaaya fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Home made pickles, powders, chutneys, pachadi, avakaya, and achaars that are guaranteed to remind you of your grandmother's Welcome to avakaya's new home. Aavakaaya a variety of Indian pickle popular in South India with its origin in Andhra Pradesh. The main ingredients are mangoes, aavapindi and a combination of other spices used for pickling. allow this to cool down.
Aavakaaya Fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Aavakaaya Fish is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have aavakaaya fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aavakaaya Fish:
- Prepare 4 basa fish fillets
- Get 2 tsp Aavakaaya(with out pieces)
- Get 2 tsp aavakaaya oil(oil in the mango pickle)
- Get 2 tbsp oil
- Make ready For Gongura Marinade:
- Get 1 bunch gongura(sorrel leaves)
- Take 10 soaked red chillies
- Make ready 10 garlic
- Prepare 1/2 lemon
- Prepare 2 tsp roasted jeera
- Get 1 tsp Olive oil
- Get Salt as per taste
Watch How to make Avakaya Biryani Recipe Exclusive on #TeluguRuchi Enjoy and stay connected with us!! ►Subscribe For Telugu Cooking Videos: http. Fish Hunan Style Recipe, Hunan Style Fish Recipe, Spicy Crispy Fish Avakaya Pickle is the easy & Tasty recipe that can be made for a quick Summer Special recipe by Srmt. Avakaya is a traditional Andhra south Indian pickle which is also known as the king of pickles. Made of Green Mangoes, mix of.
Instructions to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
So that is going to wrap this up for this special food aavakaaya fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
