Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, aavakaaya fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aavakaaya Fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Aavakaaya Fish is something that I have loved my whole life. They’re nice and they look wonderful.
Home made pickles, powders, chutneys, pachadi, avakaya, and achaars that are guaranteed to remind you of your grandmother's Welcome to avakaya's new home. Aavakaaya a variety of Indian pickle popular in South India with its origin in Andhra Pradesh. The main ingredients are mangoes, aavapindi and a combination of other spices used for pickling. allow this to cool down.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aavakaaya fish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aavakaaya Fish:
- Prepare 4 basa fish fillets
- Take 2 tsp Aavakaaya(with out pieces)
- Get 2 tsp aavakaaya oil(oil in the mango pickle)
- Take 2 tbsp oil
- Take For Gongura Marinade:
- Make ready 1 bunch gongura(sorrel leaves)
- Prepare 10 soaked red chillies
- Make ready 10 garlic
- Make ready 1/2 lemon
- Get 2 tsp roasted jeera
- Make ready 1 tsp Olive oil
- Take Salt as per taste
Watch How to make Avakaya Biryani Recipe Exclusive on #TeluguRuchi Enjoy and stay connected with us!! ►Subscribe For Telugu Cooking Videos: http. Fish Hunan Style Recipe, Hunan Style Fish Recipe, Spicy Crispy Fish Avakaya Pickle is the easy & Tasty recipe that can be made for a quick Summer Special recipe by Srmt. Avakaya is a traditional Andhra south Indian pickle which is also known as the king of pickles. Made of Green Mangoes, mix of.
Steps to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
So that is going to wrap this up with this special food aavakaaya fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
