Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy potato spinach pakoray. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#desifood #villagefood #streetfood "Aallo Palaak Pakora Recipe" Very easy & Crispy.for Rainy Weather. Make sure you will Like & Subscribe EASY AND HOME. In this video I show you how to make the perfect Pakora.
Crispy potato spinach pakoray is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crispy potato spinach pakoray is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy potato spinach pakoray using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy potato spinach pakoray:
- Get Potatoes 3 medium
- Get Onion 2 medium
- Get 1 cup Spinach
- Get Gram flour 1 to 1 1/2cup
- Make ready to taste Salt
- Make ready 2 tsp Red chili powder
- Make ready 1/2 tsp Baking soda
- Prepare 2 tbsp Yougurt
- Make ready 1 Egg
- Prepare Water as required
- Make ready Oil for frying
They are made with spinach, potatoes, besan and spices and then fried till crispy golden. This is probably the best (and the quickest) recipe to prepare an amazing snack to enjoy with your evening tea. You don't really need a well-stocked kitchen to prepare this, just get some spinach, and some gram flour and you will. Use sweet potato instead of reguar potato for a delicious flavour (sweet potatoes have more vitamins A & C, too!) I've just made a batch of these, but just used carrot, potato and onion as I didn't have any spinach.
Instructions to make Crispy potato spinach pakoray:
- Cut potatoes, onion and spinach then mix it.
- Add salt,red chili powder, baking soda,yougurt,egg and gram flour. Then mix it very well.
- Add water as required and make better for pakoray
- Heat oil and make pakoray from this mixture
- Fry it light brown.
- Serve with ketchup.
I also left out the chilli, so they would be mild. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. This spinach leaves pakoda has really crispy texture (if you have made it correctly). To get the perfect crisp texture, the batter should have medium thick consistency.
So that’s going to wrap this up with this special food crispy potato spinach pakoray recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
