Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, saucy pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Saucy Pav bhaji is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Saucy Pav bhaji is something that I’ve loved my whole life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook saucy pav bhaji using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saucy Pav bhaji:
- Get boiled potatoes
- Prepare florets cauliflower
- Make ready carrot
- Make ready green peas
- Prepare small onion
- Prepare tomatoes
- Take garlic crushed
- Get pav bhaji masala
- Prepare tomato ketchup
- Get chilli garlic sauce
- Make ready mayonnaise
- Prepare salt
- Prepare oil
- Prepare butter
- Take chopped coriander
- Prepare pav bread
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. finally, serve pav and bhaji as pav bhaji. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Bhaji is the vegetables cooked with spice.
Instructions to make Saucy Pav bhaji:
- Wash and peel all the veggies… chop the tomatoes separately in the mini chopper or any electric chopper… next chop all the other veggies together in the chopper… mini chopper is a really a handy tool in the kitchen and is a must in every kitchen
- Heat oil in a kadhai and add crushed garlic.. then add all the chopped veggies and fry for 2 mins.. then add the chopped tomatoes and mix all well.. then add salt and pav bhaji masala and a little water.. mix and cover lid and let cook for 5 mins.
- After 5 mins open lid and add the sauce and mayo and mix… add mashed potatoes and mix all for 2 mins then add 1cup water and let it simmer for 3 mins.
- Cut pav in half.. spread butter on it and toast on tawa..
- Garnish some coriander chopped and add a blob of butter on pav bhaji and serve hot with toasted pav.
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.
So that is going to wrap it up with this exceptional food saucy pav bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
