Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji sheekh kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav bhaji sheekh kebab is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pav bhaji sheekh kebab is something that I’ve loved my whole life. They’re nice and they look fantastic.
Street Food India & Travel Places. Beef Seekh Kebab is well known in India. Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food Tour!
To get started with this recipe, we have to prepare a few components. You can cook pav bhaji sheekh kebab using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji sheekh kebab:
- Prepare Boiled Potatoes mash
- Prepare Green Peas boiled crushed
- Make ready Capsicum chopped
- Make ready Onion chopped
- Prepare Tomatoes chopped
- Prepare Garlic paste
- Get Jeera
- Get Red chilli paste
- Make ready Pavbhaji masala
- Get Turmeric
- Get Coriander powder
- Take Red chilli powder
- Take Corriender leaves chopped
- Make ready Bread crumbs
- Get Maida
- Get Oil
- Take Butter
- Take Salt
- Prepare Chat masala for sprinkling
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. pav bhaji recipe with homemade pav in cooker easy mumbai style pav bhaji & pav in cooker.
Instructions to make Pav bhaji sheekh kebab:
- Heat oil and butter in a pan add jeera let it crackle, add garlic paste and saute for some time.
- Add chopped onion and saute till it becomes light brown, add chopped capsicum mashed green peas and cook the vegetables properly.
- Add pav bhaji masala red chilli paste red chilli powder turmeric powder and coriander powder saute the masalas till the fragrance comes out nicely. Add chopped tomatoes and cook it properly
- Add mashed potatoes and with the help of masher mix all the vegetables nicely add little water if required. Add salt bread crumbs and Maida and continue cooking till the mixture become a dough-like consistency.
- Remove from heat cool down the mixture add chopped coriander leaves.
- Put the mixture on the screwers and roast the kebab in tandoor or on a charcoal grill.
- Remove from tandoor sprinkle some chat masala brush with butter and serve with green chutney and choice of salad
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. Pav bhaji is a fast food dish from India.
So that’s going to wrap this up with this special food pav bhaji sheekh kebab recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
