Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gongura chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gongura pachadi recipe or gongura chutney. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. Gongura Chutney Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' leaves Gongura Chutney Recipe, How To Make Gongura Chutney Andhra Style.
Gongura chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gongura chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook gongura chutney using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gongura chutney:
- Take 2 cup gongura leaves
- Make ready 1 tbsp namak
- Make ready 1 tbsp lal mirch powder
- Prepare 1 tbsp dhaniya powder
- Prepare 1 tbsp jeera powder
- Take 1 tsp haldi
- Take 2 lahsun
- Get 2 harimirch
- Get 4 tbsp oil
An amazing and tasty gongura chutney recipe. Gongura (Red Sorrel leaves) is also known as ambada bhaaji in Maharasthra and pulichikirai in Tamil Nadu. Andhra Gongura Pachadi or this Andhra-style chutney made of sorrel leaves an authentic delicacy Andhra Gongura Pachadi Recipe is a delicious and spicy chutney with the gongura leaves as the. Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine.
Steps to make Gongura chutney:
- Pan mein oil garam karein usme Lahsun harimirch ko bhune
- Usme leaves dalkar 5min bhune
- Phir sabhi masale dalkar 5min pakaye
Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish. Gongura Chutney recipe - How to make Gongura Chutney. Gongura chutney is a well loved chutney relished in the Chettinad cuisine. Now add Salt and the masala powder.
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