Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hong kong egg tarts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hong-Kong style egg tarts are probably my favorite pastry. And the best part is…they can be made at home. Chinese or Hong Kong egg The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth.
Hong Kong Egg Tarts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hong Kong Egg Tarts is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hong kong egg tarts using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Egg Tarts:
- Take 150 g flour
- Make ready 75 g powdered sugar - divided
- Get 90 g butter
- Get 3 1/2 eggs - divided
- Prepare 250 ml condensed milk (sweetened)
- Prepare 1 tsp vanilla extract
- Take butter - for greasing
It's not hard to see why: its rich, crumbly crust makes a dreamy union with its wobbly well of satiny egg custard. Given Singaporeans' love of Hong Kong and its food, there's no lack of egg tart options on our shores. It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Egg tarts are not an easy feat as we faced questions of how long can they last or how do we reheat egg tarts without it.
Instructions to make Hong Kong Egg Tarts:
- 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
- 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
- Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
- Bake for approx. 15 min. at 180°C/350°F.
Still, as with every good dessert, it is of utmost importance to weed out the ones that are merely good, and give praise to those that are life-changing. Even Hong Kong's last British governor Chris Patten was famously a fan of their egg tarts! You don't have to travel all the way to Macau. The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard.
So that is going to wrap it up for this special food hong kong egg tarts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
